Homemade Salsa Recipe

Homemade salsa is a wonderful way to add a little bit of flavor to your cooking. It is easy to make, and can be used in a dip or just eaten with chips. Salsa can be a wonderful, healthy snack if made at home using great ingredients.

Base

• 2 14.5 oz cans of stewed tomatoes
• 1 tsp salt
• 3 tbs fresh cilantro, chopped

Options

• lime juice
• 1 mango, chopped
• 1 can corn
• 1 can black beans, drained
• 1 tsp cayenne pepper, or to taste
• 6 jalapeno peppers, or to taste
• 1 onion, minced
• 1 tsp minced garlic

1. Place all the ingredients in a food processor.
2. Blend the ingredients to a chunky texture.
3. Empty into a sauce pan and heat to a low boil on medium heat, stirring frequently.
4. Reduce heat, simmer for at least 30 minutes.
5. Allow to cool, and enjoy!